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Washed vs Honey process coffee
Washed vs Honey process coffee
Washed vs. Honey Process Coffee: What Is the Difference? If you are starting to explore specialty coffee, you will probably see words like washed, honey, and natural on coffee bags.... Read more...
Arabica Coffee: Why Costa Rica Chose Quality Over Quantity
Arabica Coffee: Why Costa Rica Chose Quality Over Quantity
Costa Rica made a unique decision in the coffee world: choosing quality over quantity. While many countries produce both Arabica and Robusta coffee, Costa Rica built its identity around premium... Read more...
How Altitude Shapes Costa Rican Coffee Flavour
How Altitude Shapes Costa Rican Coffee Flavour
Discover how Costa Rica's mountain elevations shape the flavor of every cup. Learn why altitude creates sweeter, brighter, and more complex specialty coffee, and why our volcanic highlands produce some... Read more...
Why Costa Rican Coffee Is Different
Why Costa Rican Coffee Is Different
Coffee arrived in Costa Rica more than 200 years ago. It is believed that the first coffee plants came from Cuba in the late 1700s. At first, nobody imagined that... Read more...
Welcome to Casa del Arenal: A Taste of Costa Rica, Delivered to Your Door
Welcome to Casa del Arenal: A Taste of Costa Rica, Delivered to Your Door
Discover the story behind Casa del Arenal and our passion for bringing exceptional Costa Rican coffee to your home. Learn what inspires our brand and what you can expect as... Read more...