Specialty coffee from Costa Rica
Small batches sourced directly from the country's volcanic highlands.
Freshly roasted. Delivered across the United States.
✓ 100% Arabica
✓ Grown in Costa Rica
✓ Small batch roasted
✓ Direct sourcing
✓ Ships from the USA
✓ Freshly roasted
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
